Fourth of July Parade

At 9 am, Uncle Sam and his entourage made their way from the Del Mar Powerhouse down Coast Boulevard.

There were many many many more people in the parade than watching the parade!

Cucina Enoteca in Del Mar

My foodie friend and favorite Pilates instructor met me at Cucina Enoteca to catch up, take advantage of San Diego's Restaurant Week and be shamelessly flattered by the server.

Great way to end the week.

First thing I spotted inside the door was this dog. I think it was made from strips of rolled newspaper.

Hanging above the tables were vintage wooden shoe lasts.

And globes.

And covering the tables were charming ruffled linens.

All of which were completely forgotten when our waiter dropped off "two beautiful pizzas for two beautiful women"…...

Pizza with foraged mushrooms + taleggio + braised leek + truffle oil

Chatted up nearby diners who highly recommend the following appetizers:

* stuffed squash blossoms | herb ricotta + opal basil pesto + lemon aioli 
* grilled octopus | pickled beech mushroom + green onion+ acqua pazza aioli

Will have to wait till next time and oh there will definitely be a next time!

Cafe Secret in Del Mar

Along Camino del Mar, this Peruvian restaurant is charming.

For lunch, two of us split the Pan con Chicharron, a sandwich made of braised pork, roasted yams, salsa criolla (finely sliced red onion, aji, cilantro and lime juice) and spicy aji aioli on a toasted ciabatta.

Honestly, can't remember when I had such an unusual combination that was so tasty.

Absolutely delicious, served with dressed greens, sweet potato and plantain chips.

Must come back and check out their ceviche bar.

And empanadas!

Nearby table. All the sandwiches are hearty.

Dining is outside, with options - covered, umbrella or trellis with blooming bougainvillea.

Tres Leches dessert - rich and sweet and serves many.