Friday, 18 April 2014

Quack Quack Cake

If one has a deft hand and a full piping bag, there are many ways to transform a plain cake into a piece of art.

Borders can be created that look like beads, rosettes or shells.

Royal icing can be used for lattice.

Again….if one has a deft hand for these things.

An alternate method is to find a chocolate rabbit or the CUTEST CHOCOLATE DUCK IN THE WHOLE WORLD at the grocery store.



Unwrap chocolate duck and center it on top of the cake. 



Sprinkle a few jelly beans.

And call it a day!



For a touch of pastel whimsy, add a few squirts of food coloring to each layer of white cake batter.



It will give your dessert some oomph when you cut into it.



Quack quack, Happy Easter!



Thursday, 17 April 2014

Easter Bunny Cupcakes


Last night we had visitors from the East Coast.

The boys, 6-1/2 and 4 were just the right age for decorating bunny cupcakes.

I made a sample before they arrived.



And this is what their creative parents came up with:



I am particularly fond of the buck teeth!



The boys thought outside the box and opted to make a house and a cat and then proceeded to pile on the candy after hearing me say "if you make it, you get to eat it".





Ohhhhhhhhh, the amount of jelly beans consumed.

It was quite remarkable!







Monday, 14 April 2014

Baby Eggplant from India

Have you seen The Lunchbox?

In addition to being a truly lovely film about loneliness and regret, it falls into the category of movies that you shouldn't watch on an empty stomach.

A young homemaker named Ila cooks up the most amazing meals in her tiny kitchen and packs them up in a tin canister (tiffin) for the dabbawallah (delivery man) to pick up and take to an office in Mumbai.

While the system of transport is fascinating (so much so that it was studied by the Harvard Business School) it was the dishes that I found most appealing.

Particularly the one made from little eggplants, which was made over and over in the film, until the audience wants to reach through the screen and take a bite.

Or was that just me?

Shortly after seeing the movie, I came across these little beauties on sale at the market.

10 for a $1.



There was no recipe on the back of my movie stub (come on Sony Pictures Classics, why not do a little cross-marketing and tie in with a produce store) so I went straight to the internets.

Found a basic recipe for Hot and Sour Eggplant Stir-fry (see below, courtesy of Carla Hall of The Chew). It is delicious.

And perfectly satisfying until I am able to find the name and instructions for the actual dish in The LunchBox!



Hot and Sour Eggplant Stir-fry
Serves 4
5 small, stripy eggplants or Chinese or Japanese eggplants, trimmed, cut in eighths lengthwise, then cut in halves crosswise
Kosher salt
3 quarts warm water
2 serrano chiles, stemmed and minced, with seeds
1 tbsp. sugar
1½ tbsp. soy sauce
1 tbsp. red wine vinegar
1 tsp. cornstarch
2 tbsp. canola oil
2 scallions (green onions), trimmed and cut into 1-inch pieces
2 tbsp. sliced fresh basil leaves
1. Sprinkle the eggplant pieces with 1 tablespoon salt, then immerse in the warm water in a large bowl. Let stand while you prepare the other ingredients.
2. In a small bowl, stir the chiles, sugar, soy sauce, vinegar, and cornstarch until the sugar dissolves.
3. Drain the eggplant very well and press dry between paper towels. Heat a wok or large skillet over high heat until very hot. Add 1 tbsp. of the oil, then add half of the eggplant. Cook, tossing and stirring, until browned and just tender, about 5 minutes. Transfer to a plate. Repeat with the remaining oil and eggplant, and then return the first batch of eggplant to the wok.
4. Add the scallions and the chile mixture. Cook, tossing and stirring, for 2 minutes. Toss in the basil and serve immediately.






Sunday, 13 April 2014

Simple Pleasures






One of my favorite scents is the citrus-y smell of orange hand soap from Mistral.

Or Savon de Marseille Extra Pure Fleur D'Orange if you want to be all French about it.





Saturday, 12 April 2014

The Accidental Garden

This is the third weekend in a row that we have been out in the front and back yard with clippers, electric trimmer, hand saw, pick axe and shovel.

We have pruned, weeded, trimmed, dug and planted.

All in anticipation of a pretty yard and luscious vegetable garden this summer.

So it is disheartening to find that the most vibrant area on our property is in a strip of dirt next to the garbage cans on the side of the house.

Any area that receives no deliberate water….







Tuesday, 1 April 2014

April Celebration


1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24......25th Wedding Anniversary.

Today.

How is that possible?

I must have been a 'child' bride.

This is a picture taken the day before our wedding.



We gathered some of the folks that flew in from the East Coast and Northern California, played softball at a local park and went out for pizza.

Casual, happy, a few mosquito bites.

A reflection of our married life.


Happy Anniversary Sweetheart!



Friday, 28 March 2014

Bench Seat Renovation



AFTER:

BEFORE:


DURING:

Unscrew the seat. Sand the wood so that the paint adheres properly.


Pick sunny day. Paint with semi-gloss white. Flip over. Repeat.


Use flat head screwdriver and needle-nose pliers to remove
bazillion furniture staples. Save padding.


JUST SHOWING OFF:





Just after DURING and before SHOWING OFF, there was a mad hunt for the heavy-duty staple gun and staples, a trip to the local fabric store, mild horror at the price of fabric that would look best, calming moment after realization of how little material was actually needed, massive stapling to attach new fabric to old seat, screwing of the seat to the bench after misplacing the original screws and searching for four new screws that were long enough.

Voila!

A new bench seat in three easy steps...I think I need to sit down.