Wednesday, 11 May 2011

Point Loma Seafoods

Smoked, baked, fried, raw or still swimming.

In a cocktail, chowder, sandwich or sushi roll.

There are clams, scallops, crab, shrimp, yellowtail, tuna, herring…

Endless choices.

Long lines but prompt service.

Tables inside and out.

Umbrellas meant to block the sun.

On Sunday it kept the slight drizzle off our crab sandwich and clam chowder.

Great view of the marina.

Lots to enjoy and admire.

Including a mint-condition Porsche parked next to us…

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