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| Carrot cupcakes, cream cheese frosting, toasted coconut and malt balls. |
Click for recipe.
Modifications for cupcakes:
*Bake for approx. 20 minutes at 350 degrees.
*Toast sweetened coconut on a sheet pan at 350 degrees, watching closely and turning over with spatula every few minutes to ensure even browning.
*Frost cupcakes and dip into coconut (or sprinkle on top).
*Add a few candy 'eggs'.
Modifications for cupcakes:
*Bake for approx. 20 minutes at 350 degrees.
*Toast sweetened coconut on a sheet pan at 350 degrees, watching closely and turning over with spatula every few minutes to ensure even browning.
*Frost cupcakes and dip into coconut (or sprinkle on top).
*Add a few candy 'eggs'.
And they are ready to serve.
OH toasted coconut!! So cute!
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