Borders can be created that look like beads, rosettes or shells.
Royal icing can be used for lattice.
Again….if one has a deft hand for these things.
An alternate method is to find a chocolate rabbit or the CUTEST CHOCOLATE DUCK IN THE WHOLE WORLD at the grocery store.
Unwrap chocolate duck and center it on top of the cake.
Sprinkle a few jelly beans.
And call it a day!
For a touch of pastel whimsy, add a few squirts of food coloring to each layer of white cake batter.
Quack quack, Happy Easter!