Thursday, 1 May 2014

Ode to the Fiddlehead Fern

It seems more creature-ish
than something eaten from a dish.

At a booth inside the Ferry Building along the Embarcadero in San Francisco.

Amongst the boxes of morels and porcini mushrooms, I spotted these green curled ferns.
Apparently, the fiddlehead fern is seasonal and only available a few weeks in Spring.

Have you ever eaten a fiddlehead fern?

Do you want to?

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