It seems more creature-ish
than something eaten from a dish.
 |
| At a booth inside the Ferry Building along the Embarcadero in San Francisco. |
 |
| Amongst the boxes of morels and porcini mushrooms, I spotted these green curled ferns. Apparently, the fiddlehead fern is seasonal and only available a few weeks in Spring. |
Have you ever eaten a fiddlehead fern?
Do you want to?
Do you want to?
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