Friday, 13 June 2014

Weekend Plans

Figuring out how to make a flagstone patio.

That is level.


Except for the gradual grade that will allow water to head toward the yard and not the house.

Stack of Pennsylvania bluestone and a sack of
decomposed granite were delivered this week.

Pulling out the ice cream maker, that has been stored away since last summer, to churn this vegan coconut pistachio ice cream from Joy the Baker.

Because I love toasted coconut.

And a vegan dessert will counter-balance the real beef tacos that we'll have for dinner!

And most importantly I will be wishing my Pops a very Happy Father's Day!

Here he is showing us how to properly assemble the telescope he built!

Have a fabulous weekend.

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