Printed the recipe.
Out came 17 pages.
Ok, a lot were pictures, but still, rather daunting.
So I set it aside and thought one day I will make this 17-page, 4-layer, need a blow torch, pastry cream-filled concoction.
This weekend I did.
Here is the link:
Coconut cream cake with toasted meringue frosting
And a few shots along the way (after the cake was baked, sliced, filled).
|Recipe is front and center during the entire process.|
|My niece helped make the 'globs'.|
|Almost done and looking 'glob-tastic'!|
|Blow torch - check. Safety goggles - check. Cake, ready to torch - check.|