Until I came across a very simple recipe.
Never thought of it.
I have roasted asparagus, potatoes, bell peppers, mushrooms.....all kinds of different vegetables.
Even red grapes for an unusual but delicious crostini topper.
But my new favorite treat is roasted cauliflower.
|Break cauliflower into flowerettes. Toss with olive oil, salt and pepper|
Place on silpat (for easy clean-up) on baking sheet in a 400 degree oven.