Along Camino del Mar, this Peruvian restaurant is charming.
For lunch, two of us split the Pan con Chicharron, a sandwich made of braised pork, roasted yams, salsa criolla (finely sliced red onion, aji, cilantro and lime juice) and spicy aji aioli on a toasted ciabatta.
Honestly, can't remember when I had such an unusual combination that was so tasty.
Absolutely delicious, served with dressed greens, sweet potato and plantain chips.
Must come back and check out their ceviche bar.
|Nearby table. All the sandwiches are hearty.|
|Dining is outside, with options - covered, umbrella or trellis with blooming bougainvillea.|