Went outside this morning to check on the garden.
And this is what I found.
We have been picking and eating vine-ripened tomatoes all summer long.
On burgers, in pico de gallo and most of all on salads.
Mixed greens, grilled corn sliced off the cob, mozzarella cubes, avocado slices and a splash of olive oil and balsamic glaze with just a sprinkling of sea salt.
What are you tossing in your summer salads?
Swing by if you need a tomato...