Thursday, 2 August 2012

Amuse Bouche

A single bite-size hors d'oeuvre.

With three on a plate, it is elevated to an appetizer.

Made from the following:

Basil that was growing on the patio, a watermelon and balsamic glaze.

Although big slices of juicy watermelon have been a staple at our barbecues this summer, it was fun to mix it up.

The balsamic glaze provides an acidic pop in the sweet watermelon 'shot glass'.

Try it...see if you're amused.


  1. Cool!! Nice presentation, too! I thought it was raw fish before I read the text.... :)