Tuesday, 2 September 2014

Fancy S'Mores

Summer fun often involves a fire, a stick and a s'more.

With emphasis on the S'MORE.

Yummy at the beach, at a campsite, or even a Labor Day BBQ.

This past weekend I made a fancy version thanks to a recipe posted by the Queen of Desserts, Bakerella, that she used from a new cookbook by Jennifer Shea called Trophy Cupcakes and Parties!

Used large baggie with the end cut off to do the piping
 --- gives it a more rustic, campfire look!

There are quite a few steps to make these cupcakes but the end result is worth it.

A shot glass is the perfect size for tamping down the graham cracker/sugar/butter mixture.

A sprinkle of chopped bittersweet chocolate on top of the crust.

Cooked and whipped frosting - better than any marshmallow in a bag.

Just before torching them to a golden brown.

Sticky deliciousness!

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