With emphasis on the S'MORE.
Yummy at the beach, at a campsite, or even a Labor Day BBQ.
This past weekend I made a fancy version thanks to a recipe posted by the Queen of Desserts, Bakerella, that she used from a new cookbook by Jennifer Shea called Trophy Cupcakes and Parties!
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| Used large baggie with the end cut off to do the piping --- gives it a more rustic, campfire look! |
There are quite a few steps to make these cupcakes but the end result is worth it.
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| A shot glass is the perfect size for tamping down the graham cracker/sugar/butter mixture. |
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| A sprinkle of chopped bittersweet chocolate on top of the crust. |
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| Cooked and whipped frosting - better than any marshmallow in a bag. |
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| Just before torching them to a golden brown. |
Sticky deliciousness!
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