With emphasis on the S'MORE.
Yummy at the beach, at a campsite, or even a Labor Day BBQ.
This past weekend I made a fancy version thanks to a recipe posted by the Queen of Desserts, Bakerella, that she used from a new cookbook by Jennifer Shea called Trophy Cupcakes and Parties!
|Used large baggie with the end cut off to do the piping|
--- gives it a more rustic, campfire look!
There are quite a few steps to make these cupcakes but the end result is worth it.
|A shot glass is the perfect size for tamping down the graham cracker/sugar/butter mixture.|
|A sprinkle of chopped bittersweet chocolate on top of the crust.|
|Cooked and whipped frosting - better than any marshmallow in a bag.|