In a conversation about what restaurants we enjoy in San Diego, Chef Leslie, a professional triathlete and cooking instructor, raved about the butterscotch pudding at Blue Ribbon Pizzeria.
I took note of this.
She is a very fit chef and often teaches healthy, farm-to-table and vegetarian classes. Her vegan chocolate pudding recipe contains avocado.
My thinking went something like this, if she splurges on a rich decadent butterscotch pudding, it must be worthwhile.
And I don't even care for butterscotch pudding.
It would be the last thing I would ever pick on a dessert menu.
Nevertheless, I was curious.
Wow! So good!
The whipped cream, thick caramel, butterscotch, sprinkle of fleur de sel.
Oh...the pizza is great too...we had the Spring Pie with asparagus.